Lemon Passionfruit Loaf

Delicious moist lemon and passionfruit loaf made with coconut milk


1 tsp lemon zest

125 g butter cubed

3/4 cup caster sugar

2 eggs

3/4 cup coconut cream combined with 1/4 cup water

2 cups self raising flour sifted


1/4 cup caster sugar

lemon juice

1 passionfruit


  1. Preheat oven to 175 C and grease and line a 20cm loaf tin. Using an electric mixer, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and coconut cream mixture and mix until just combine. Pour batter into a prepared loaf tin and bake for 45 minutes or until a skewer inserted into the middle returns clean.
  2. To make glaze, heat lemon juice, passionfruit pulp and sugar in a small saucepan. Stir and bring to the boil then remove from heat and allow to cool.
  3. Drizzle glaze over cooked loaf and allow to cool in tin.