This simple, old-fashioned cake tastes so good it will surprise you, quick and easy to make. just a comfort delight.
Prep: 20 min
Bake: 30 min. + cooling
Yields: 12-16 servings
1- 4 large eggs
2- 2 cups sugar
3- 1 teaspoon vanilla extract
4- 2-1/4 cups all-purpose flour
5- 2-1/4 teaspoons baking powder
6- 1-1/4 cups 2% milk
7- 10 tablespoons butter, cubed
1-In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2- In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3- Pour into a greased 13×9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.