Healthy Zucchini Corn Fritters

Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free)

  • Yield: 10 FRITTERS
  • Prep time: 15
  • Cook time: 15
  • Total time: 30


  • 4 cups shredded zucchini (about 4 medium-size zucchini)
  • 1 an 1/2 cups corn kernels (about 8 ounces)
  • 3/4 cup finely chopped green onions (about 6 green onions)
  • 3 garlic cloves, minced
  • 1 and 1/4 cup chickpea flour
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt & pepper
  • black beans, salsa, nacho cashew cream and/or avocado for serving


In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.

Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown. Serve warm with black beans, salsa, nacho cashew cream and/or avocado then enjoy!