Hash Brown Chicken Casserole


2 lbs frozen hash brown potatoes, Southern Style

2 cups shredded cheddar cheese

1/2 teaspoon salt and pepper

1 cup frozen peas and carrots

1/2 cup summer sweet corn, canned

2 C sour cream or plain yogurt

1 can cream of chicken soup

1/3 cup milk

3 cups cooked, shredded roasted chicken

Bread crumbs or Corn Flake crumbs


  1. Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan.
  2. In a large bowl, mix together the remaining ingredients, except thebread crumbs.
  3. Layer the mixture over the potatoes. Sprinkle crumbs on top.
  4. Bake for 1 hour or until top is golden brown.