2 lbs frozen hash brown potatoes, Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn, canned
2 C sour cream or plain yogurt
1 can cream of chicken soup
1/3 cup milk
3 cups cooked, shredded roasted chicken
Bread crumbs or Corn Flake crumbs
- Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan.
- In a large bowl, mix together the remaining ingredients, except thebread crumbs.
- Layer the mixture over the potatoes. Sprinkle crumbs on top.
- Bake for 1 hour or until top is golden brown.