Ham, Cheese and Hash Brown Frittata






(6 eggs and 1 cup of milk is the basic requirement, everything else can be substituted/increased/decreased based on what you have in the fridge/freezer.)

6 large eggs

1 cup of milk

1 1/2 cups frozen hash brown potatoes, thawed. (I just heat them a little in the microwave)

1 cup of diced Ham

1 cup shredded cheese

Olive oil

Salt and pepper to taste


  1. Preheat oven to 350 degrees, lightly grease a 9 x 9 or 7 X 11 baking dish with olive oil.
  2. Layer the hash browns, ham and cheese on the bottom of the pan.
  3. In a medium bowl, whisk eggs and milk together, adding a little salt and pepper.
  4. Pour egg mixture on top.
  5. Bake 35-45 minutes until frittata is puffy and golden brown.