Ham and Potato Casserole



Total Time: 50 mins

Servings: 12


34 cup chopped onion

14 cup chopped green pepper

2 tablespoons margarine

1 tablespoon flour

1 dash pepper

1 cup milk

1 cup shredded cheddar cheese

14 cup mayonnaise

3 cups potatoes, cooked and diced

2 cups ham, cooked and diced


  1. HEAT oven to 350 degrees.
  2. COOK onion and green pepper in margarine until tender.
  3. STIR in flour and pepper.
  4. ADD milk and bring to a boil, stirring constantly.
  5. REDUCE heat and add cheese and mayo; stir until cheese melts.
  6. ADD potatoes and ham; put into casserole dish.
  7. BAKE for 30 minutes.