Ham and Cheese Sliders with Hawaiian Rolls

Ham and Cheese Sliders are such a simple recipe, but they’re perfect for a quick lunch or snack. I am constantly on the hunt for EASY and delicious meals, and I found a new favorite! These Ham and Swiss Sliders were done in under 20 minutes, and they are surprisingly satisfying. And they’re great for kids too!

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 6


9 Hawaiian sweet rolls

9 slices of your favorite ham

9 slices of thin swiss cheese or baby swiss

1/4 cup honey

1/4 cup good Dijon mustard

1/4 cup poppyseed dressing


  1. preheat oven to 350 F
  2. in a separate bowl, combine the Dijon and honey and stir until smooth
  3. place the bottoms of the 9 rolls in a lightly sprayed baking dish
  4. brush each roll with honey Dijon
  5. top each with a slice of ham and then a slice of cheese
  6. brush the inside of each top half of roll with more honey Dijon and place on top of each sandwich
  7. liberally brush the outside of each top with poppyseed dressing.
  8. cover with foil and cook for 15-18 minutes or until cheese is melty
  9. broil for 4 minutes or until rolls are slightly browned/crisped (watch carefully, each oven is different and it is SO easy to burn things in the broiler!)
  10. serve immediately
  11. enjoy!