Green Chile Chicken Casserole



A little twist on the classic chicken casserole. Green chiles, sour cream, and buttery crackers make this the ultimate comfort food!


2 lbs. (6 cups) chicken, cooked, shredded & seasoned if not using Rotisserie chicken*

1 can cream of chicken soup (or homemade equivalent)

1 can green chiles (add more for stronger green chile flavor)

1 cup chicken broth

1 cup sour cream

1 sleeve Ritz (or equivalent) crackers, crushed

½-1 cup Mexican blend cheese (optional)

¼ cup melted butter

*I used salt, pepper, and just a sprinkle of cumin and chili powder


  1. Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
  2. Add chicken to the casserole dish in an even layer.
  3. In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
  4. Pour mixture over chicken.
  5. Top with cheese if desired.
  6. Sprinkle crushed crackers evenly over casserole.
  7. Pour melted butter over the crackers.
  8. Bake, uncovered, for 30 minutes.