Graveyard Chicken Enchilada Dip



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Serves: 6 Servings


2 c. shredded pepper Jack cheese

1 c. enchilada sauce

1 c. shredded rotisserie chicken

12 oz. cream cheese, softened

14 oz. can green chiles

1 tbsp. Taco Seasoning

4 flour tortillas

Tortilla chips, for serving


  1. Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese, green chilis, and taco seasoning.
  2. Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20 to 25 minutes.
  3. Meanwhile, make tortilla graves: Cut tortillas into grave shapes and place on a baking sheet. Bake until sturdy, 5 to 7 minutes.
  4. Top dip with shredded lettuce and insert graves. Serve with tortilla chips.