Gluten Free Waffles

 

Prep Time: 8 mins
Cook  Time: 15 mins

Total Time: 23 mins

Yield 5 waffles

Ingredients 

  • 1 cup brown rice or 1 cup rice flour
  • 1⁄2 cup potato starch (NOT Potato Flour)
  • 1⁄4 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup oil
  • 2 eggs (or not…see notes)
  • 1 1⁄2 cups buttermilk (regular milk works, too)
  • 1 teaspoon sugar

 Directions

  1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  2. Add a bit more milk if too thick or a bit of rice flour if too runny.
  3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.