A flavorful, tender, seafood dish that is quick to prepare and a favorite with all!!
1 lb scallops, fresh or frozen
2 tbsp butter
4 cloves garlic, minced
Rinse scallops and thaw if frozen.
In a skillet, melt the butter over medium heat.
Add in the garlic and allow to cook for 1 minute.
Add in the scallops to the skillet and cook about 3-4 minutes, or until slightly golden brown.
Remove from heat and serve!