This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed.
Prep Time: 10 mins
Cook Time: 25 mins
10 ounces shredded green cabbage
1 Russet potato peeled and chopped into 1/2-inch pieces
5 strips bacon
5 cloves garlic minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
- Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
- Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
- Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
- Remove pan from heat. Add crumbled bacon and serve.