Eggless Banana Bread w/ Flax

Prep Time: 15 mins

Cook Time: 45 mins

Yield: 2 Loaves


3 C rotten bananas

2 C sugar

1 1/4 C vanilla yogurt

2 T vanilla extract

2 T flax seeds (or chia seeds)

3 cups all-purpose flour

1 teaspoon salt

1 1/4 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

cinnamon sugar, optional


  1. Preheat the oven to 375F.
  2. Combine the bananas, sugar, vanilla yogurt, vanilla extract and flax seed in a large bowl. Mix well.
  3. In another large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
  4. Slowly whisk the dry mixture into the wet mixture. Stirring until combined.
  5. Divide the batter evenly among two bread pans.
  6. Sprinkle cinnamon sugar over the top of each loaf.
  7. Bake at 375F until toothpick comes out clean (about 45-50 minutes).
  8. **TIP* Wrap in plastic wrap when loaves are still warm, then refrigerate. This keeps the loaves from drying out**