Total Time: 4 hrs 10 mins
6 boneless skinless chicken breasts
2 (10 ounce) cans cream of mushroom soup
1 (2 ounce) envelope onion soup mix (or onion dip mix)
1⁄2 cup milk
1⁄2 cup mushroom
1 cup raw carrot (I use the bagged peeled & cut kind)
6 medium potatoes, peeled and cut
- Put frozen chicken into slow cooker.
- In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
- Add cut vegetables to the slow cooker and mix.
- Cook on low for 7-9 hours, or high for 4-5 hours.