Easy Popcorn Chicken Recipe

Easy Popcorn Chicken will be exactly what you need when you’ve got hungry people in your household. Great for snacks and dinner.
Total Time:
Servings: 4


1 pound Chicken Breast, cut into bite-sized chunks

2/3 cup Buttermilk

1 cup All-Purpose Flour

1 teaspoon Lawry’s Seasoned Salt

3 cups Vegetable Oil, for frying


  1. Place chicken pieces into a bowl and top with buttermilk, stir to coat.
  2. Add flour to a bowl with a lid or zip top bag. Add seasoned salt and stir until well combined.
  3. Add about 12 pieces of chicken to flour mixture at a time, cover and shake to coat.  Shake excess flour from chicken pieces and set aside in a single layer.
  4. Place oil in a large cast iron skillet and place over medium-high heat until it reaches 350 degrees.
  5. Cook chicken in batches, turning to brown both sides, about 8 minutes or until chicken is cooked through. Place on a wire rack over a paper towel to drain.
  6. Serve immediately with your favorite dipping sauces.