Easy Homemade Black Pepper Gravy



Prep time:

Cook time:

Total time:

Yield: 3 cups


5 Tbsp flour

1/4 cup unsalted butter

2 1/2 cups whole milk

3/4 tsp salt

1 1/2 Tbsp ground black pepper


  1. Melt butter in medium size sauce pan over medium heat.
  2. Whisk in flour until mixture is creamy, smooth and free of clumps.
  3. Slowly pour in milk and continue whisking.
  4. Add salt and pepper and whisk until well blended.
  5. Serve and enjoy!