Easy Crock Pot Peppered Beef Tips

This Easy Crock Pot Peppered Beef Tips recipe is so easy to put together and will have everyone asking for more! What more could you ask for?!


1 lb stew meat or beef tips

10.5 oz can French onion soup

10.5 oz  can cream of mushroom soup

1 brown gravy mix packet

pepper to taste

thick cut egg noodles, prepared


  1. Put your meat in the bottom of your 4-quart slow cooker (I used Mr. Big)
  2. Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
  3. Cover and cook on low for 8 hours
  4. Serve your meat over your noodles with the gravy over everything


  • I didn’t put a measurement for the pepper in this recipe, because it is really up to you. I did a heavy sprinkling on top of the soups before I mixed everything in and wasn’t sure if it would be a “peppered” flavored recipe. I was pleasantly surprised that it had a great peppered taste! If you like a little more kick, then add in more pepper. Are you a little more timid when it comes to spiciness? Sprinkle a little less!
  • As with any of our recipes, calorie counts and nutritional information varies greatly dep