Easy, Crock-Pot Barbecue Chicken Breasts




Ingredients




6 chicken breasts (1½ pounds total) boneless, skinless

3 cups onions, chopped

1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite

1 (8 oz) can tomato sauce

2 tablespoons Worcestershire sauce

Directions

  1. Place onions in a microwave safe bowl and cook in the microwave for 3 minutes to soften.
  2. Add cooked onions to crock-pot. Stir in barbecue sauce, tomato sauce, and Worcestershire sauce. Mix well. Add the chicken breasts and submerged into sauce. Cover and cook on high heat 2 hours or on low heat 4 hours.
  3. Makes 6 servings (each serving 1 chicken breast and ¼ cup sauce)