Easy Chocolate Mousse


Total Time: 30 mins

Servings: 8


  • 8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
  • 4 tablespoons hot water
  • 4 eggs, beaten (I use the pasteurized ones since the eggs won’t be cooked)
  • 2 tablespoons Grand Marnier (to taste)
  • 1 pint whipping cream, whipped very stiff with no sugar added


  1. Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
  2. Cool and then add beaten eggs.
  3. Add Grand Marnier.
  4. Carefully fold in whipped cream.
  5. Chill and serve.
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