Dynamite Shrimp

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 1 1/2 cups flour
• 3/4 cup cornstarch
• 1 1/2 tablespoons baking powder
• 1 1/2 cups cold club soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• canola oil for frying
• 1 pound shrimp deveined and shells removed 21-25 count
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon sriracha

Instructions

1. Heat a pot of oil to 375 degrees, at least 3 inches high.
2. Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
3. Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
4. Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.