Deep Fried Coconut Shrimp

Deep Fried Coconut Shrimp

Easy and quick to make. The coconut gives an interesting twist. Tastes better than the restaurant’s!

Prep time: 15 mins                           Cook time: 6 mins                             Servings: 4

 





Deep Fried Coconut Shrimp

Prep time: 15 mins                           Cook time: 6 mins                             Servings: 4




Ingredients

Directions

vegetable oil, enough to fry shrimp

Heat oil in deep fryer or deep skillet to 325*.

3⁄4 cup flour

Meanwhile, mix flour, salt, ginger, and pepper.

1 teaspoon salt

Beat egg whites, just until foamy.

1⁄2 teaspoon ground ginger

Coat shrimp with flour; dip into egg whites.

1⁄4 teaspoon pepper

Pat coconut onto shrimp.

3 egg whites

 Fry, turning once, for about 2-3 minutes, until golden brown.

2 cups shredded coconut

1 1⁄2 lbs large shrimp, cleaned and deveined