Crockpot Taco Queso Dip


1 and 1/2 lbs ground beef

2 cans of Original Rotel

32 oz Velveeta

2 teaspoons of onion powder

2 teaspoons of garlic powder

1 teaspoon of cayenne pepper

1/2 tablespoon of cumin

1 teaspoon of paprika


  1. In a large skillet, brown your ground beef with a sprinkle of salt and pepper. Drain excess fat then toss cooked beef into the crockpot.
  2. Chunk up your Velveeta and add to the crockpot. Add the cans of undrained Rotel and the various spices. Mix well.
  3. Cook on high for 3 – 4 hours, stirring occasionally. Enjoy with your favorite chips!