Crockpot Mushroom Potato Soup With Low Carb Option



Mushroom Potato Soup made in the crockpot is amazingly delicious and filling on a cold winter day! Let this cook all day and the flavors are amazing!


6 medium Russet potatoes cubed

2 cans chicken broth 14 oz.

2 cups mushrooms chopped into pieces

1 can cream of chicken soup can use cream of celery

1/2 cup chopped onion

1.5 cups greek yogurt

1/4 cup shredded cheese

1/8 cup bacon bits


  1. Sautée mushrooms.
  2. Combine combine potatoes, broth, soup, onion, and mushrooms in a slow cooker.
  3. Cover, and cook on low for 5 hours.
  4. 30 minutes before serving, add greek yogurt, stirring occasionally, until combined.
  5. Add cheese and bacon bits on top.