3-4 lbs bottom round beef roast
½ cup worcestershire sauce
½ cup bbq sauce
1 T. garlic salt
1 lb onion
1 lb carrots
- Place roast in slow cooker.
- Season with garlic salt and pepper.
- Mix worcestershire and bbq together and pour on top.
- Add veggies.
- Cook on low 8 hours.
- Shred beef when done with 2 forks.
- Lay beef on tortilla chips and top with sriracha sauce if desired. I also added chives! be creative and add your favorite toppings!