Crockpot Bacon Cheese Potatoes




Prep Time: 20 mins

Cook Time: 5 hrs

Servings: 4-5




Ingredients:

1/4 lb bacon, cooked but tender and then diced

2 medium onions, thinly sliced

4 medium potatoes, sliced medium

1 bag(s) shredded cheddar cheese

1 stalk(s) green onion, sliced in rounds butter, to dot

1/4 tsp garlic powder

1/4 tsp onion powder

salt and pepper

Directions:

  1. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
  2. Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
  3. Repeat vegetable layer and seasonings – then dot with remaining butter.
  4. Cover with foil and cook on low for 4 1/2 hrs.
  5. 5Top with cheese, re-cover with foil and cook for an additional 20 mins .