Crock Pot Thai Green Curry Chicken Recipe – 6 Points +

Prep time: 10 mins

Cook time: 4 hrs

Servings: 4


  • 1lb skinless, boneless chicken breasts, diced
  • 1 medium yellow onion, thinly sliced
  • 1 16oz bag stir fry vegetables (or use your choice of fresh)
  • 1 15oz can light coconut milk
  • 5 garlic cloves, minced
  • Juice from 1 lime
  • 3 tbsp green curry paste
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Salt and pepper chicken, and place inside crock pot.
  2. Cover with onion slices.
  3. In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, curry paste, and pour over the chicken and onions.
  4. Cook on high for 4-5 hours.
  5. During the last 30-45 min of cooking, add in the vegetables. Then , in a small bowl, mix cornstarch with 1 tbsp water and add into crock pot with the vegetables. Cook until vegetables are heated through and curry sauce thickens.

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