Crock pot Tater Tot Casserole


1 Pound of Ground Beef

1 small diced onion

1 Can of Cream of Mushroom Soup

1/2 cup Milk

2 cups of Shredded Cheese

1 Package of Tater Tot’s (I get the seasoned Tot’s)


  1. I cook my burger and onion in the skillet before I put it in the Crock pot, but I know others who put it in raw and let it cook there.
  2. Grease the bottom of the Crock pot and layer in your Tater Tot’s
  3. Mix together the Burger, Cream of Mushroom, Milk and Cheese and pour over top of the Tater Tot’s.
  4. I toss about a cup of cheese on top of the Hamburger mixture.
  5. Cook on low for about 2-3 hours.
  6. If you want to make this with a little more kick, adding a can of Rotel into the hamburger mix is really delicious too!
  7. Easy to make and delicious to eat!  Enjoy!