1 (15 oz.) can condensed cream of chicken soup
16 oz. smoked sausage or chorizo, diced
2 cups cheddar cheese, grated
1/2 white onion
kosher salt and freshly ground pepper, to taste
green onion, chopped, garnish
- Place hash browns, sausage and onion in the slow cooker.
- Sprinkle cheddar cheese over the top, then cover with condensed soup.
- Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender