Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.

Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins


1 lb skinless (boneless chicken breasts)

1 tsp olive oil

8 cups fat-free chicken broth

3 large carrots (chopped)

3 celery stalks (chopped)

1 small yellow onion (finely chopped)

2 cloves garlic (minced)

1 tsp dried thyme

1/2 tsp dried rosemary

1 tsp dried dill

4 oz egg noodles

Juice of 1/2 a lemon

1/4 cup fresh parsley (chopped)

Salt and pepper to taste


  1. Combine all ingredients except the egg noodles and parsley in a slow cooker.
  2. Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
  3. Return chicken to slow cooker, and serve.

Recipe Notes

Entire recipe makes 8 servings

Serving size is about 1 1/4 cups

Each serving = 4 Points*