Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.
1 lb skinless (boneless chicken breasts)
1 tsp olive oil
8 cups fat-free chicken broth
3 large carrots (chopped)
3 celery stalks (chopped)
1 small yellow onion (finely chopped)
2 cloves garlic (minced)
1 tsp dried thyme
1/2 tsp dried rosemary
1 tsp dried dill
4 oz egg noodles
Juice of 1/2 a lemon
1/4 cup fresh parsley (chopped)
Salt and pepper to taste
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
Return chicken to slow cooker, and serve.
Entire recipe makes 8 servings
Serving size is about 1 1/4 cups
Each serving = 4 Points*