4 boneless chicken breast
1 bunch fresh broccoli
1 large onion, roughly chopped…
2 carrots, peeled and sliced
1 10.5 oz. can cream of chicken soup
1 1/4 C. chicken stock
1 C. shredded cheddar cheese
1/2 ( a little more if you like) box chicken flavored stuffing w/ herbs (saving the rest to make this again)
1 tsp. my house seasoning (equal parts garlic powder, onion powder, and black pepper)
pinch of salt
1 T. olive oil
- Cube the chicken breast into bite size pieces. Heat the oil in a skillet and brown the chicken over medium high heat, about 6-7 minutes.
- Season with the house seasoning and salt. Set aside. Remove the florets from the broccoli, wash and place in the bottom of a 6 qt. crock pot.
- Add the chopped onion, then the carrots. Spoon the chicken over the carrots. In a bowl combine the soup and the stock. Pour this over the chicken.
- Sprinkle the cheese over the top of the chicken then cover with the stuffing. Cook on low for 5 1/2 hours. Gently stir to combine just before serving.