Crispy Crunchy Parmesan Potatoes




Ingredients




4 medium potatoes, scrubbed (not peeled)

4 tablespoons olive oil

¼ teaspoon McCormick’s garlic powder, onion powder & pepper

½ teaspoon parsley

Morton salt to taste

4 tablespoons fresh parmesan cheese, divided

Directions

  1. Preheat oven to 450 degrees and line a pan with parchment paper.
  2. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.




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