Creamy Slow Cooker Chicken with Bacon & Cheese {low carb & keto}




4-6 boneless skinless chicken breasts (depending on how many people you are serving)

3 tablespoons butter

½ tsp poultry seasoning

½ tsp rosemary

¼ tsp thyme

1 tsp garlic

¾ cup chicken broth

3 pieces of cooked bacon, crumbled

⅔ cup heavy whipping cream

2 oz cream cheese

1 cup cheese

3 pieces of bacon, crumbled

salt/pepper to taste


  1. Add chicken and next 6 ingredients to slow cooker.
  2. Crumble 3 pieces of cooked bacon on the top of the chicken.
  3. Cook on low for 6 hours or high for 3 to 3½.
  4. Add heavy whipping cream to slow cooker.
  5. Dollop cream cheese on top and stir to combine all ingredients.
  6. Using 2 forks, shred chicken in slow cooker.
  7. Spray a casserole dish generously and dump contents of slow cooker into dish.
  8. Add 1 cup of cheddar cheese (or more if you’d like) then crumble 3 pieces of bacon on top.
  9. Place in oven on broil for 2-4 minutes until cheese is melted and bubbly and bacon is extra crisp.
  10. Enjoy!