Creamy Potato And Beef Stew

50 minutes to prepare

Serves 8


1 pound boneless beef stew meat
3 large Yukon gold potatoes, peeled and cubed
1 medium yellow onion, chopped
2 tablespoons olive oil
1/4 cup beef broth
1/2 cup cream cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper


  1. Preheat oven to 350°F.
  2. Place steak, potatoes and onions in oven-proof skillet. Drizzle with olive oil and season with garlic powder.
  3. Bake 40-45 minutes or until steak is browned and potatoes are tender. Remove from pan and set aside.
  4. Add beef broth to skillet and bring to a simmer over medium heat. Add cream cheese and cheddar, and stir until melted. Return steak and potatoes to skillet and season with salt and pepper. Stir to coat.

Print Friendly, PDF & Email
RELATED POST  Thai Coconut Curry Soup