3 cups chopped cooked chicken
16-oz sour cream
1 can Cream of Chicken soup
1 (1-oz) package Original Ranch dressing mix
1 (3-oz) bag real bacon pieces (Oscar Mayer)
2 cups shredded cheddar cheese
2 lb bag frozen tater tots
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
- Bake for 40-45 minutes, until bubbly.