Crack Slaw Recipe – 1 Point

This low calorie, low carb, high protein recipe is all the rage these days. It’s a simple chicken and veggie stir fry dish that is so good, it’s addictive.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins 

Servings: 4 servings


  • 1 lb ground chicken breast
  • 16 oz shredded cabbage
  • 1 medium onion (finely chopped)
  • 4 cloves of garlic (minced)
  • 1/2 tsp fresh grated ginger
  • 1 tbsp olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sriracha sauce
  • Salt and pepper to taste


  1. Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
  2. Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
  3. Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.

Recipe Notes

Entire recipe makes 4 servings
Serving size is about 1 1/2 cups
Each serving = 1 Point*
*based only on ingredients that have an SP Freestyle value