One thing you need to know about this classic coleslaw recipe is that
Quick Tip: Classic coleslaw goes well alongside almost all entrees.
Whenever we have a picnic or invite friends over for a summer party I always make a big bowl of classic coleslaw. Everyone devours
Did you make this classic coleslaw salad? If so, please let me know in the comments how it turned out. thanks!
4 cups thinly sliced cabbage
1 carrot, grated
2 green onions, thinly sliced on the diagonal
4 Tbsp Duke’s mayonnaise
1 teaspoon French’s yellow mustard
2 teaspoons Heinz apple cider vinegar or wine vinegar
1/8 teaspoon freshly ground black pepper (more to taste)
Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.
Taste and add more salt and pepper if needed.