Coleslaw usa recipe

One thing you need to know about this classic coleslaw recipe is that it is very easy to make. Anyone can master making this yummy side dish.

Quick Tip: Classic coleslaw goes well alongside almost all entrees.

Whenever we have a picnic or invite friends over for a summer party I always make a big bowl of classic coleslaw. Everyone devours it like nobody’s business. My husband especially loves classic coleslaw over any other salad. Now, my kiddos, they aren’t so partial to it as they aren’t cabbage fans but that’s ok, They can chow down on the potato salad. This recipe is very easy to make and it tastes great!

Did you make this classic coleslaw salad? If so, please let me know in the comments how it turned out. thanks!


4 cups thinly sliced cabbage
1 carrot, grated
2 green onions, thinly sliced on the diagonal
4 Tbsp Duke’s mayonnaise
1 teaspoon French’s yellow mustard
2 teaspoons Heinz apple cider vinegar or wine vinegar
1/8 teaspoon freshly ground black pepper (more to taste)


Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.

Taste and add more salt and pepper if needed.

Serve immediately.