Classic Egg Salad

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!

Total Time:25 minutes

Prep Time:5 minutes

Cook Time:20 minutes


  • 6 hard boiled eggs, peeled and chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/4 teaspoon kosher salt
  • fresh black pepper, to taste
  • 1/8 teaspoon sweet paprika, for garnish
  • chopped chives, for garnish


  1. Combine all the ingredients and refrigerate until ready to eat.