Chili Dog Bubble Up

Cook Time: 40 minutes

Servings: 6-8


2 (15 oz.) cans chili with beans

8 all-beef hot dogs, cut into bite-sized pieces

2 (10 oz.) cans refrigerated country biscuits, quartered

1 3/4 cups sharp cheddar cheese, grated, divided

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1/4 teaspoon red pepper flakes, optional

kosher salt and freshly ground pepper, to taste


  1. Preheat oven to 375º F and lightly grease a 9×13-inch with non-stick spray.
  2. Pour chili and beans into your greased baking dish and stir in hot dogs and 1 1/2 cups cheese.
  3. Place butter in a microwaveable bowl and microwave for 20-30 seconds, or until melted.
  4. Stir in garlic powder, onion powder, dried parsley and red pepper, flakes if using.
  5. Place quartered biscuits in a large bowl, then pour melted butter over the top. Toss until evenly coated.
  6. Top chili hot dog mixture with buttered biscuits and remaining cheddar cheese, then place in oven.
  7. Bake for 20-22 minutes, or until biscuits are puffed up and golden brown. Remove from oven and serve hot.