Chicken Stuffing Casserole




Ingredients




1-½ lb. boneless chicken breasts,
cut into bite-size pieces
1 can cream of chicken soup
1 package (16 oz) frozen mixed vegetables
½ C sour cream
1 T dried minced onion (optional)
1 t garlic powder
1 t salt
½ t pepper

Directions

  1. Combine the above in a large bowl.
  2. Spray a 9×13 pan and speed the chicken mixture evenly on the bottom.

Stove Top Stuffing Mix (chicken flavor)

Ingredients

1-½ C boiling water water
¼ c butter

Directions

  1. In a separate bowl combine the butter and water.
  2. Microwave until it just comes to a boil and the butter melts.
  3. Stir in the stuffing mix, remove from heat and stand 5 minutes. Fluff with a fork.
  4. Spread the stuffing over the top of the chicken  to cover.
  5. Bake @400º for 30 minutes until the chicken is cooked. 6 servings