Chicken and Broccoli Cheesy Casserole

Broccoli is a very important vegetable, unfortunately we don’t have as often as we should. That’s why I try to my best to insert it in some dishes like this one!

Ingredients

3 cups of cubed chicken.
16 oz (1 lb) bag of frozen broccoli.
1 med onion diced (about 1 cup).
2 cups of shredded mozzarella cheese.
1 tsp of garlic powder.
1 cube of chicken bouillon (or 1 tsp of bouillon powder).
½ cup of water (optional).
1 tbsp of olive oil.
¼ tsp of pepper.
¼ cup of sour cream.
1 cup of ricotta.
Bacon grease.

Directions

1. In a medium frying pan, place the broccoli, onion, chicken bouillon, water, olive oil and pepper. And cook covered for 10 minutes stirring occasionally.
2. Mix together the chicken chunks, garlic powder, sour cream and ricotta cheese in a medium bowl.
   10 minutes of cooking the veggies add the broccoli mix into the bowl with the chicken and stir to blend.
3. Mix in ¼ cup of shredded mozzarella cheese.
4. Grease a 9×13 casserole pan and transfer the mixture to it. Top with mozzarella cheese.
5. In a preheated oven to 350°, bake for 50 to 60 minutes.
6. Serve warm! Voila