Chewy Chocolate Cookies




Total Time: 9 mins

Servings: 54 cookies




Ingredients

  • 1 14 cups butter or 1 14 cups margarine, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 34 cup cocoa
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)

Directions

  1. Heat oven to 350°.
  2. In large mixer bowl; cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla; beat well.
  4. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
  6. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.