1 hour to prepare
1 lb cooked sausage, sliced
6 cups crusty white bread, cubed
2 cups Gruyere or Swiss cheese, grated
1 cup milk
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Kosher salt and fresh ground pepper, to taste
- Preheat oven to 350°F and lightly grease an 8×12-inch baking dish. Set aside.
- In a large bowl, toss the bread cubes in the butter, garlic powder, parsley, and some salt. Spread out on a baking sheet and bake in the oven until toasted and golden brown, 12-15 minutes. Remove and set aside.
- In the large bowl, whisk together the milk, eggs, and mustard until well blended. Add toasted bread cubes and stir gently until coated. Fold in sausage and 1 cup of the cheese.
- Pour mixture into prepared baking dish and top with remaining cheese. Bake 30-40 minutes. Let sit 5 minutes before serving. Enjoy!