Cheesy Chicken Bacon Tater Tot Casserole


1 (32 ounce) bag tater tots

0.5 (3 ounce) jar bacon bits (I used Hormel brand)

5 boneless skinless chicken breasts

1 1/2 cups grated colby cheese

1 1/2 cups grated monterey jack pepper cheese

3/4 cup milk

salt and peppe


  1. Grease the bottom of the crock pot.
  2. Layer 1/2 the tater tots on the bottom of the pot.
  3. Sprinkle with 1/4 of the jar of bacon bits.
  4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  5. Top cheese with the chicken breasts.
  6. Sprinkle chicken with salt and pepper to taste.
  7. Top chicken with another 1/3 of cheese.
  8. Sprinkle with another 1/4 of the jar of bacon bits.
  9. Add remainder of the tater tots.
  10. Top with final 1/3 of the cheese.
  11. Pour milk over the top.
  12. Set crock pot to high and cook 3-4 hours.