Carrot Cake









Total Time: 45 mins

Prep Time: 10 mins

Cook Time: 35 mins

Servings: 16

Ingredients 

  • 12 cups oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 3 cups grated carrots (fully packed)
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Icing

  • 14 cup butter
  • 8 ounces cream cheese
  • 1 lb powdered sugar

Directions

  1. Beat oil and sugar, then add eggs.
  2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
  3. Pour into 3 9-inch cake pans.
  4. Bake at 350°F for 35 minutes.
  5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  6. Beat until smooth.