Servings 10 servings
* 1 premade graham cracker pie crust or chocolate
* 8 oz cream cheese softened
* 12 oz Cool Whip thawed
* 7 2.1oz Butterfinger candy bars crushed
1. Combine softened cream cheese, cool whip and 6 crushed Butterfingers.
2. Spoon into prepared graham cracker crust.
3. Top with remaining crushed Butterfinger. Chill at least 4 hours.