Butter Pecan Pumpkin Cake with Coconut Pecan Frosting




Ingredients




Butter Pecan Cake Mix

15 oz canned pumpkin

2 eggs

1 container Coconut Pecan Frosting

Instructions

  1. In a large bowl, stir the cake mix, eggs and pumpkin together until well blended.
  2. Pour into greased 9×13 pan.
  3. Bake 350 degrees for 28-30 minutes or until toothpick comes out clean.
  4. Cool completely.

 




 

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