Butter Chicken Pizza


1/2 cup VH Butter Chicken Sauce
1/3 cup plain yogurt (we used Greek)
1/2 teaspoon  minced garlic
1/4 teaspoon salt
1 boneless skinless chicken breast, cut into bite-sized pieces
Cooking spray
1 prepared thin crust pizza crust or Naan Bread
1 cup pizza cheese, shredded and divided
1/2 cup spinach, fresh
1/4 cup red onion, sliced
24 cherry tomatoes, cut in half


  1. Pre-heat oven to 425.
  2. Stir together VH Butter Chicken Sauce, yogurt, garlic and salt.
  3. Mix 3 tablespoons of the yogurt sauce with chicken pieces.  Set aside remaining sauce. Cover and marinate chicken for 15 minutes.
  4. Spray a small skillet with cooking spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.
  5. Spread reserved yogurt sauce over pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.
  6. Bake directly on the oven rack for 12 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 to 3 minutes before cutting into slices.
  7. Enjoy!