Broiled Scallops



My husband thinks these scallops are better than any we have found in any restaurant.




1 1/2 pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter, melted

2 tablespoons lemon juice


  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.



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