2 lb Yukon gold potatoes, peeled and cubed
1 (5.2-oz) Boursin Cheese
4-oz cream cheese, softened
2/3 cup half-and-half
1/4 cup butter
1/4 tsp salt
1/4 tsp pepper
- Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray.
- Bring potatoes and water to cover to a boil in a large saucepan. Reduce heat and cook for 15 to 20 minutes, until tender. Drain and return potatoes to saucepan.
- Add remaining ingredients to saucepan and beat at medium speed with an electric mixer until smooth. Spoon into prepared pan.
- Cook for 15 minutes. Garnish with parsley, if desired.