Blueberry Slow-Cooker Oatmeal

Prep time: 10

Cook time: 4 hrs

Serves: 8-10


Unsalted butter, for greasing

3 c. whole milk

2 c. water

2 c. old fashioned oats

1/4 c. brown sugar

2 tbsp. maple syrup, plus more for serving

2 tsp. vanilla extract

2 tsp. cinnamon

1/4 tsp. kosher salt

1 c. frozen blueberries

1/4 c. shredded coconut


  1. Butter the inside of your slow cooker.
  2. Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours or on low for 8 hours.
  3. In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut.
  4. Serve topped with maple syrup.